Our Story

SLC Dhaba was born out of the shared culinary passion of two friends from North India, with a simple dream — to bring the bold, vibrant flavors of Indian food to the heart of Utah. What began as a humble catering venture soon grew into a community favorite, and today, we’re proud to welcome you to our first brick-and-mortar location in West Jordan.

Our journey started by bringing authentic, live-cooked North Indian dishes to weddings, corporate events, and private celebrations across the valley. From sizzling Paneer Tikka to tangy Paani Puri, fluffy Chole Bhature, and crispy Aloo Tikki, our food is made live, fresh, and with heart.

As our community grew, so did our vision. While we continue to offer Live Catering for all kinds of events, our new dine-in space offers something more: a place where guests can slow down, sit together, and enjoy the warmth and richness of North Indian hospitality — no event required.

We use locally sourced ingredients and time-honored recipes passed down through generations to ensure each dish tells a story — your first bite should take you straight to the streets of Delhi or the kitchens of Punjab.

Whether you’re a long-time fan of Indian food or trying it for the first time, SLC Dhaba is here to serve food that’s honest, flavorful, and unforgettable — from our kitchen to your table, or doorstep.